Build Your Table
Choose your dishes, tell us where to send them, and we’ll take it from there.
Signature Starters
Small plates that open the table — built for sharing, the Ubuntu way.
Suya-Spiced Beef Skewers
$14.00Char-grilled beef in a smoked peanut and chili spice crust, served with pickled onion.
Akara Fritters
$11.00Black-eyed pea fritters, whipped scotch bonnet butter, micro coriander.
Bissap-Cured Oysters
$16.00Hibiscus and ginger cured oysters on the half shell, citrus mignonette.
East African Samosa Trio
$13.00Spiced lentil, minced lamb, and peri-peri chicken samosas, tamarind dip.
Main Courses
The heart of the table — recipes carried across generations, plated for tonight.
Smoked Jollof Rice with Grilled Suya
$28.00Slow-smoked tomato jollof, char-grilled suya-spiced sirloin, crisp plantain.
North African Lamb Tagine
$32.00Braised lamb shoulder, apricot, preserved lemon, and toasted almonds, served with couscous.
South African Bobotie
$26.00Spiced minced beef bake with a golden egg custard top, turmeric rice, chutney.
Ethiopian Injera Platter
$30.00Sourdough injera with doro wat, misir wat, and gomen, served family-style.
Peri-Peri Grilled Tilapia
$27.00Whole grilled tilapia, peri-peri glaze, charred corn, coconut rice.
Artisan Drinks
From the hibiscus fields of West Africa to the highlands of Kenya.
West African Bissap
$8.00Hibiscus, ginger, and clove infusion, served chilled over hand-cut ice.
Kenyan AA Espresso
$6.00Single-origin Kenyan AA beans, bright acidity, notes of blackcurrant.
Palm Wine Old Fashioned
$15.00Fermented palm wine, aged rum, bitters, orange peel.
Rooibos & Amarula Toddy
$13.00Red bush tea, Amarula cream liqueur, warm spice, served hot.
Your Order
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